Luckily, that was the only major misstep. We were barely able to take three bites before putting it away. It was way too salty and the presentation was a mess. The Restaurant Week menu had a chicken enchilada in it, and it was one of the worst dishes I’ve ever sampled. If you dine there, I recommend you stick to the seafood dishes. The Cannery is a seafood restaurant first and foremost. At the least ratio of male seniors to female seniors was about the same. This is a welcome change from the 100% housewives crowd at Bluefin. The lunch time crowd consisted mostly of retired seniors. This allowed us a great view of all the big yachts docked on the harbor. We arrived at The Cannery shortly after it opened, and got a table at the patio. For example, the Ahi tuna poke, steamed mussels, and desserts are on both the Cannery lunch and dinner menu. Many of the dishes are used for both lunch and dinner. Another reason to do lunch over dinner is the savings. For one thing, there is a lot more light so the food photos come out a lot better. I am starting to like the lunch dining more than the dinner dining. The restaurant can arrange boat rentals so you can dine in the harbor (or just pull up in your mega-yacht and they’ll take care of you too). In addition to fine restaurant dining, the Cannery can offer dining by sea.
You won’t see fishing boats anymore, but you will see a lot of big, expensive yachts, and multi-million dollar waterfront homes.
It’s waterfront location offers a great view of the Newport Harbor. Since then, the Cannery has been a place to see and be seen. It started life in 1934 as a real cannery and turned into a seafood restaurant in 1973. The Cannery covers nearly 90 years of history. This time, I got to check out The Cannery Seafood of the Pacific. After that, you better be living the Dot Com Lifestyle if you want to dine there.My Newport Beach Restaurant Week adventure continues with another lunch. You have three more days to experience the Cannery at restaurant week prices. The brulee could have been better, but overall, the Cannery is a pretty awesome restaurant. The crab cake and the steak were awesome. My three-course meal consisted of a panko crusted crab cake appetizer, boneless rib-eye steak entree, and a white chocolate creme brulee dessert. It was a happy surprise, but didn’t really matter since my friends insisted on picking up the bill. I was there to meet some people for dinner and didn’t know that the Cannery was participating in restaurant week. I didn’t go to the Cannery because of restaurant week. If this doesn’t make her fall for you, then nothing will.ĭining at the Cannery is normally a $75+ per person affair, but during Newport Beach Restaurant Week, you can enjoy a gourmet three-course dinner for only $40 (plus wine, tax, tip, and valet parking). You’ll enjoy a nice tour of the OC Coastline and savor the moments of a romantic lunch for two. If you’re looking for the ultimate way to impress a date, the Cannery can arrange for a helicopter to fly you and your girl to Cote de Caza below Saddleback Peak.
In addition to fine restaurant dining, the Cannery can offer dining by sea or air. You won’t see fishing boats anymore, but you will see a lot of big, expensive yachts, and $10+ million waterfront homes. Since then, the Cannery has been a place to see and be seen by Orange County’s rich and famous. The Cannery Restaurant in Newport Beach covers nearly 90 years of history.
The cannery newport beach full#
Running for a full nine days and two weekends during January 20th – 29th, this citywide culinary celebration, serves up special prix-fixe gourmet menus that would normally cost you an arm and a leg, but during restaurant week, will cost you only an arm. Newport Beach Restaurant Week allows you to “Savor the Flavor” of the OC’s best restaurants for a reasonable price (reasonable for Newport Beach anyway).
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